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THE ART OF DIM SUM - Sticky Rice Lotus Leaf Wraps Recipe
Souped Up Recipes
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THE ART OF DIM SUM - Sticky Rice Lotus Leaf Wraps Recipe
🥟 BUY A BAMBOO STEAMER - https://curatedkitchenware.com/products/10-inch-bamboo-steamer-basket-set 🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/sticky-rice-lotus-leaf-wraps-dim-sum-lo-mai-gai-recipe ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🛒 LINKED INGREDIENTS Glutinous rice - https://geni.us/glutinous-rice Dried shiitake mushroom - https://geni.us/dried-shiitake Dried shrimp - https://geni.us/dried-shrimp Lotus leaves - https://curatedkitchenware.com/products/nature-dried-lotus-leaves Oyster sauce - https://geni.us/premium-oyster-sauce Soy sauce - https://geni.us/light-soy-sauce White pepper - https://geni.us/93Id0E Dark soy sauce - https://geni.us/dark-soy-sauce Cantonese sausage - Check this video to make your own -
https://youtu.be/5pUwUxWlu4I
Chinese cooking wine - https://geni.us/Shao-xing-ooking-wine
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