😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka Sticky Rice Chicken)

Watch Daddy Lau teach us how to make Lo Mai Gai. I can personally vouch that my dad's recipe is absolutely AMAZING! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/lo-mai-gai 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 01:02 - What’s the backstory on Lo Mai Gai? 01:55 - Prepare & cook rice 03:07 - Boil eggs 03:39 - Background on Lotus Leaves 04:50 - Soak lotus leaves 05:34 - Prepare chicken 07:32 - Cut other ingredients 09:36 - Thank you NordVPN! 11:49 - Stir fry chicken, shallots, mushrooms 13:04 - Add sauce elements & mix 15:13 - Peel eggs & cut yolks 15:28 - Create rice sauce & mix with rice 16:46 - Wrap lo mai gai with lotus leaves 21:26 - Steam lo mai gai & serve! 22:55 - Meal Time! 23:17 - What’s the difference between lo mai gai & joong / zongzi? 23:42 - Are there different versions of lo mai gai? 24:24 - How do you make this vegetarian? 25:01 - How long can you store these for? 25:17 - Questions about freezing, defrosting, cooking 25:50 - Using white rice instead of glutinous rice? 26:17 - How do you prevent the rice sticking to the leaf? 26:41 - Lo mai gai or Zongzi? 🔗 LINKS MENTIONED 🔗 Our Made With Lau Joong recipe: https://www.youtube.com/watch?v=snYWPdP4ZxE Our Made With Lau Char Siu recipe: https://www.youtube.com/watch?v=zkCoAKTbHpQ 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Randy Lau, Willard Chan Chinese Subtitles by Arlene Chiu, Gan Ying Zhi Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau