😋 Our Top 3 Dim Sum Recipes (三種點心)!

Think you can only have dim sum at a restaurant? Watch Daddy Lau teach us how to make 3 absolutely amazing dim sum dishes at home! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: Siu Mai: https://madewithlau.com/recipes/siu-mai Lo Bak Go: https://madewithlau.com/recipes/chinese-turnip-cake Ham sui gok: https://www.madewithlau.com/recipes/fried-glutinous-rice-dumplings 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Siu Mai! 01:05 - Prepare pork 03:43 - Prepare shrimp 04:55 - Prepare mushrooms, carrots 06:26 - Create marinade 07:08 - Mix meat, marinate overnight 08:03 - Wrap siu mai dumplings 11:04 - Steam siu mai 15:36 - Turnip cake! 15:54 - History of Dim Sum 16:49 - Prepare turnip, flour, and other ingredients 22:23 - Cook ingredients in oil 24:43 - Prepare cake pan 25:52 - Mix in flour slowly 26:46 - Steam turnip cake 27:16 - How to tell if it’s done 27:30 - Garnish, let cake cool 28:56 - Remove from cake pan, pan fry 31:39 - Better than dim sum! 32:35 - Ham sui gok! 33:42 - Prepare dough 37:02 - Prepare dry ingredients & pork 38:45 - Cut ingredients 40:27 - Stir-fry ingredients 41:23 - Season filling 42:24 - Wrap haam seoi gok 44:15 - On oil & smoke points 49:56 - Taste test & plate 50:36 - Toisan gai loong vs haam seoi gok 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau