🤤 Dad's CRISPY Hong Kong Style Noodles (港式煎麵)!

Watch Daddy Lau teach us how to make his amazing Hong Kong Style Pan Fried Noodles, an easy, healthier twist on the restaurant version! I can personally vouch that my dad's recipe is absolutely DELICIOUS. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/hong-kong-style-chow-mein 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:39 - Where are HK style noodles really from? 01:26 - Steam the noodles 02:13 - What type of egg noodles to buy? 03:10 - Cut & marinate chicken 04:38 - Cut vegetables 06:06 - Boil, drain, loosen noodles 06:51 - Heat wok & add oil 07:08 - Pan fry noodles on each side 08:48 - Flip noodles 09:47 - Cook meats, aromatics 10:42 - Cook vegetables 11:28 - Mix everything & create sauce 13:10 - Plate noodles 13:45 - Meal Time! 14:14 - What are the best types of noodles to use? 14:43 - Can you freeze fresh noodles and use them later? 15:27 - How do you get the most crispy noodles? 15:45 - Can you do this with less oil? 15:57 - How do you prevent the noodles from sticking? 16:13 - What kind of oil is best? 16:34 - A quick primer on oil & smoke points 17:41 - Can you use seafood? 18:02 - Is there a brown version of this sauce? 🔗 LINKS MENTIONED 🔗 Hot Pot, preparing squid: https://www.youtube.com/watch?v=OX1TPQb6oDA&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2 Wok Hei: https://www.youtube.com/watch?v=LrjNFtgSXks&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2 Archival HK footage: https://www.youtube.com/watch?v=HyWqNsFXK3s 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ Directed & Produced by Randy Lau Edited by Randy Lau & Willard Chan Chinese Subtitles by Gan Ying Zhi & Arlene Drew 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau