Six Amazing Chinese Rice Recipes That You Will Make Again and Again

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/6-amazing-chinese-rice-recipes-that-you-will-make-again-and-again Ingredients for Scallion Ginger Rice (serves 3) 300g / 1.5 cups of jasmine rice (Amazon Link - https://geni.us/jasmine-rice) 480g / 2 cups of water 14 scallions 4 ginger slices 4 cloves of garlic 3 Tbsps of vegetable oil 1 tsp of salt 1/2 tsp of black pepper or to taste Ingredients for Crispy Rice Pancake (serves 2) 150g / 1 cup of leftover cooked rice 3 eggs 1/4 cup diced scallions 1/4 cup of shredded carrot 1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1/3 tsp salt 1/4 tsp garlic powder (Amazon Link - https://geni.us/garlic-powder) 1/4 tsp ground black pepper (Amazon Link - https://geni.us/black-peppercorns) 2.5 Tbsp cooking oil Ingredients for Northeastern Chinese Spicy Soy Sauce Rice 1.5 / 0.5 pound cooked leftover rice 1/2 Tbsp minced garlic 3 Thai bird eye chilies, diced 1 small green chilies, diced 1-2 tbsp of pork lard 1 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1/2 tbsp of oyster sauce (Amazon Link - https://geni.us/oyster-sauce) 1 tsp dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 3 slices of spam lunch meat, 1/4 inch thick 2 eggs 1 tbsp seaweed sprinkles Ingredients for Chicken and Mushroom Rice (serves 3-4) 400g / 14 oz boneless and skinless chicken thigh, diced 1 Tbsp minced garlic 1/2 Tbsp minced ginger 2 tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1/2 tsp five-spice powder (Amazon Link - https://geni.us/five-spice-powder) 1/2 tsp salt 1 tbsp dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 1 Tbsp oyster sauce (Amazon Link - https://geni.us/oyster-sauce) 1/4 cup vegetable oil 28g / 1 oz dried shiitake mushrooms, soaked with 2 cups of water 2 Tbsps Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine) 400g / 2 cups jasmine rice (Amazon Link - https://geni.us/jasmine-rice) 3 Tbsps diced scallions for garnish Ingredients for Tomato Beef Rice (serves 4) 1/2 of a medium-sized onion, diced 3 Tomatoes (about 454 grams) 400g / 14 oz of thinly shaved beef 2-3 tbsp of oil 2 tbsp of garlic 2 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1.5 Tbsp oyster sauce (Amazon Link - https://geni.us/oyster-sauce) 1/2 tsp of salt Black pepper to taste(Amazon Link - https://geni.us/black-peppercorns) 227g / 8 oz of tomato sauce 1 cup of chicken stock 4 cups of cooked rice 3 Tbsp diced scallions for garnish 3 Tbsp diced cilantro for garnish Ingredients for Xinjiang Style Mutton Rice Pilaf (Serves 4) 400g / 2 cups basmati rice (Amazon Link - https://geni.us/basmati-rice) 5 Tbsps vegetable oil 1 large size purple onion, sliced thinly 1-2 whole garlic bulbs 680g / 1.5 pound bone-in lamb meat, cut into 1-inch cubes 340g / 12 oz carrot, cut into 1/4-inch thick strips 1 Tbsp salt 2 tsps cumin seeds (Amazon Link - https://geni.us/cumin-seeds) 2 tsps sweet paprika (Amazon Link - https://geni.us/paprika) 1.5 tsps ground black pepper (Amazon Link - https://geni.us/black-peppercorns) 960g / 4 cups hot water