meals i ate this week as a busy uni student (easy & vegan)

🍇 recipes: savoury muffins: loosely inspired by this https://www.pickuplimes.com/recipe/savoury-sun-dried-tomato-olive-muffins-316 tofu scramble: https://www.amandaducks.com/recipes/tofuscramble tahini pasta sauce: 1 tbsp tahini, 1 tbsp soy sauce, 1/2 lemon, grated ginger, pepper, pasta water to thin other ingredients: broccoli, bell pepper, mushrooms, garlic, spaghetti, parsley, sesame seeds pancakes: recipe on my instagram! falafel plate details: flatbread: recipe in my last video cucumber salad: cucumber, red onion, olive oil, lemon juice, salt falafels: @herbifoods on instagram hummus, parsley, sesame seeds peanut tofu: 1 big tbsp peanut butter, 1 tbsp soy sauce, 1 tbsp rice vinegar, pepper, water to thin honey mustard dressing: 1 tbsp grainy mustard, 1/2 tbsp honey, 1-2 tbsp olive oil, 1 tbsp apple cider vinegar, salt, pepper, 1/2 tsp smoked paprika other ingredients: arugula, cucumber, tomato, dill, parsley, parsley, (crispy) chickpeas, quinoa spicy rice salad: recipe on my instagram! caesar dressing: 1/2 cup sunflower seeds, 2 cloves of garlic, 3 tbsp nutritional yeast, 1 tbsp each of soy sauce, olive oil, apple cider vinegar, 2 tsp capers, 1 tsp dijon mustard, pepper, about 1/3 cup (60ml) water to thin other ingredients: croutons, chickpeas, lettuce, parsley, radishes, scallion greens *snacks are not included in this video social media 🥝 pinterest: pinterest.com/juliabmaiten 🥝 instagram: @julia.maiten 🍎 faq how old are you? 21 how long have you been eating plant-based? 4 years what equipment do you use? nikon d5600 where do you live? germany what are you studying? economics please keep in mind that my videos are meant for inspiration, not comparison! every body is different when it comes to hunger and cravings, so please listen to yours! 🎧 music in this video: audio library