how to survive working in a michelin starred restaurant

This video is brought to you by Charles Schwab Investing Themes™, invest in what you believe in. https://www.schwab.com/thematic-investing it's Episode 8 of my vlog series, and this vlog is going full circle right now baby. back to my roots (aka Episode 1) with Bitterroot Pottery and 1 Michelin Star pasta | bar in Los Angeles. mostly tips and tricks in this video :) Pasta Bar's IG | https://www.instagram.com/pastabarla/ Bitterroot Pottery's IG | https://www.instagram.com/bitterrootpottery/ Chef Dan's IG | https://www.instagram.com/cocinero_dk/ ________________________________________________ CHAPTERS 00:00 - 00:29 - intro 00:29 - 01:32 - day 1 - prep 01:32 - 03:15 - prep - compressed herbs 03:15 - 08:30 - prep - multi-colored pasta 08:30 - 09:56 - pre-shift 09:56 - 12:17 - post-shift 12:17 - 12:45 - day 2 - prep 12:45 - 14:11 - prep - hacher 14:11 - 16:21 - prep - misc 16:21 - 19:32 - pre-shift (@cocinero_dk) 19:32 - 20:44 - post-shift 20:44 - 22:12 - recap and gifts ________________________________________________ FOLLOW MY OTHER CHANNELS Instagram | https://www.instagram.com/hwoo.lee/ TikTok | https://www.tiktok.com/@hwoo.lee Facebook | https://www.facebook.com/hwoo.lee.fb/ X | https://twitter.com/hwoo_lee