i ran a restaurant for 48 hrs, and here's how it went

there are 3 things i'd like to mention: 1 - if you want all my recipes from this pop-up, along with future journals/recipes/etc, sign up for my substack! | https://substack.com/@hwoo?utm_source=profile-page 2 - huge shoutout to Petrossian Caviar, we raised and donated $3000 to Children's Hospital LA from all caviar sales! i'll be posting that video in the next vlog :) 3 - thank you all so much for supporting, it means more than you know to me. whether you support by watching this video and commenting a "." or you made a reservation and spent your hard-earned money & free time at my pop-up, i can't thank you all enough 🖤 it's episode 6 of my vlog series, and this is a recap of my pop-up at Budonoki in LA. it's truly fascinating to see a month's work all executed into 2 days. i've learned a lot, and i'm looking forward to more pop-ups. also, if there's a restaurant that seems like they'd be open to having me stage & collab on a pop-up with them, let me know! - h Budonoki's IG | https://www.instagram.com/budonokila/ ________________________________________________ CHAPTERS 00:00 - 02:03 - intro 02:04 - 04:58 - prep 04:59 - 07:47 - day 1 pop-up 07:47 - 12:06 - day 1 issues + recap 12:07 - 14:21 - day 2 pop-up 14:22 - 21:29 - recap with the team ________________________________________________ FOLLOW MY OTHER CHANNELS Instagram | https://www.instagram.com/hwoo.lee/ TikTok | https://www.tiktok.com/@hwoo.lee Facebook | https://www.facebook.com/hwoo.lee.fb/ X | https://twitter.com/hwoo_lee