Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit

“In a tasting menu restaurant, everybody gets a dessert. So if you have 80 a day, you gotta have 80 desserts a day. We have to be very fast. There's only a couple of other restaurants in the city that has two Michelin stars.” Go behind the scenes at Providence with pastry chef Mac Daniel Dimla for a day crafting decadent desserts in the heart of Hollywood. Director: Maria Paz Mendez Hodes Director of Photography: April Maxey Editor: Jamie Gordon Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa; Peter Brunette Camera Operator: Justin Abbate Assistant Camera: Lucas Vilicich Production Assistant: Fernando Barajas; Jordan Crucchiola Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Special Thanks: Meghan Patke; Michael Cimarusti & The Providence Family Filmed on Location at Providence | 5955 Melrose Ave, Los Angeles, CA 90038 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.