In this video, we are diving into ancient grains and fresh-milled einkorn sourdough bread! This wholesome bread recipe is a game-changer for anyone looking for an easy and delicious way to incorporate more nutritious ingredients into their diet. Einkorn, the world's oldest grain, is packed with nutrients and offers a unique flavor profile that pairs perfectly with the tanginess of sourdough. In this video, I'll take you through the step-by-step process of creating your own einkorn sourdough bread from scratch, using fresh-milled flour and a simple recipe that yields incredible results.
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00:00 Introduction
00:47 Weighing & Milling Einkorn Berries
01:35 Making the Dough
01:56 Einkorn Hydration
02:38 Autolyzing the Dough
03:23 Expectations for Einkorn
04:20 Remaining Dough Ingredients
05:01 Starter Tips
05:26 Salt and Dough Rise
06:01 Mix and Rest
07:39 Helpful Tools
08:57 Stretch and Fold Technique
11:31 Bulk Fermentation
12:22 4 Hours Later
12:44 Shaping the Dough
13:05 Best Banneton Size
13:57 Cold Proofing
14:47 Same-Day Option
15:27 Baking Instructions
16:12 Finished Bread!
16:41 Crumb Result & Issue
18:29 Flavor and Texture
18:58 Free Starter eBook!
19:18 Get the Recipe!
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Fresh-Milled Einkorn Sourdough Bread Recipe: https://moonandmagnolia.com/einkorn-sourdough-bread-recipe/
Convert All-Purpose to Fresh-Milled Flour:
https://moonandmagnolia.com/how-to-convert-all-purpose-to-fresh-milled-flour/
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SHOP WHEAT, TOOLS, & RELATED SUPPLIES
The Essential Home-Ground Flour Book: https://amzn.to/3Dj0IF3
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