How to Make Einkorn Sourdough Bread with Little Spoon Farm

Learn how to make einkorn sourdough bread with this simple, no-knead recipe. Only four ingredients - all-purpose einkorn flour, salt, water and a sourdough starter are all you need for healthy, naturally-leavened bread. With this recipe you can mix the dough and bake the bread on the same day! __________­ 🥄🥄🥄 CLICK FOR PRINTABLE RECIPE 🥄🥄🥄 ___________ 🖨️ https://littlespoonfarm.com/einkorn-sourdough-bread-recipe/ 🖨️ WEBSITE: 🐓 https://littlespoonfarm.com INSTAGRAM: https://www.instagram.com/littlespoonfarmblog FACEBOOK: https://www.facebook.com/littlespoonfarmblog PINTEREST: https://www.pinterest.com/littlespoonfarm Einkorn flour - https://jovialfoods.com/100-organic-einkorn-all-purpose-flour/ #einkornsourdough #sourdoughbread 0:00 Introduction 0:14 EINKORN SOURDOUGH BREAD little spoon farm 0:48 25g starter 100g water 100g all-purpose einkorn flour 1:06 200g active sourdough starter 300g water 10g salt 540g all-purpose einkorn flour 5:16 Fold the dough. 7:51 Fold the dough again and first rise. 10:20 Shape the dough and second rise. 14:27 Preheat the oven to 500F (260C) for 1 hour. 14:52 Don't forget to turn oven down to 450F (232C)!