100% Einkorn Sourdough Bread | No Bread Flour, Just Ancient Grain

Learn how to make soft, flavorful Einkorn sourdough bread using just 4 simple ingredients — with 100% all-purpose Einkorn flour. This video walks you step-by-step through the process, from building an active starter to baking a beautiful loaf with an open crumb and mild tang. Perfect for beginners or seasoned bakers looking to explore ancient grains, this no-fuss method highlights Einkorn’s unique texture and digestibility — without the need for bread flour or special equipment. ⸻ INGREDIENTS To Make 1 Cup (200g) Active Sourdough Starter: • 1 ½ tbsp (25g) sourdough starter • ¾ cup + 1 tbsp (100g) all-purpose Einkorn flour • 7 tbsp (100g) water Dough: • 1 cup (200g) active sourdough starter • 1 ¼ cup (300g) water • 4 ⅕ cups (540g) all-purpose Einkorn flour • 2 tsp (10g) sea salt ⸻ What You’ll Learn in This Video: • How to determine when you levain is ready for baking • Best techniques for mixing, folding, and fermenting Einkorn dough • How Einkorn behaves differently than modern wheat • Tips for baking a crusty, golden sourdough loaf at home Subscribe to follow along for more sourdough recipes, artisan bread, and homestyle cooking from the FearlessFlavor kitchen. Check out my weekly einkorn sourdough bread recipe here: https://youtu.be/mAQty6h9Qe0 ⸻ #EinkornSourdough #SourdoughBread #AncientGrains #EinkornBread #SourdoughStarter #BakingBread #HomeBaking #FearlessFlavor #EasySourdough #ArtisanBread #HealthyBread #HomemadeBread #NoKneadBread #EinkornFlour #SourdoughLife #recipe #sourdough #sourdoughscoring #learntobake #bake #baking #howto #fermented #guthealth #easyrecipe #tasty #einkorn #food #learntocook #bestfood #dutchoven #staub