Avoid this STUPID MISTAKE when Scoring Doughs

I'm really stupid for not noticing this annoying unobvious mistake when scoring doughs. With this video you will learn how a simple wrong movement can make all the difference between massive and poor oven spring. After fixing your scoring you will be rewarded with a lot better and more beautiful bread and baguettes. This works for both yeast and sourdough based doughs. Join our discord (free): https://thbrco.io/discord In case you like the video, the best way to support is to leave a like or a comment. If you want to go one level further, check out some of my beautiful bread merch (mugs, shirts, hoodies): https://thbrco.io/bread-shirts-hoodies Here are the videos I mentioned in the video: San Francisco baking institute scoring video: https://www.youtube.com/watch?v=1ebKpEG0tBM Scoring baguettes by Karl and Puratos: https://www.youtube.com/watch?v=uZzF18tjxno Baguette masterclass by Patrick Ryan: https://www.youtube.com/watch?v=n0U8RdRdFDU Chapters: 0:00 Intro 0:30 Why score? 4:00 Baguette scoring 9:40 The angle when scoring a dough 13:45 Practicing scoring #bread #sourdough