Frank Pinello’s Secrets to Making New York Pizza | How To Pizza

Is being a New York pizza-maker a talent you’re born with or something you can learn? Best Pizza (@bestpizza33) in Williamsburg, Brooklyn is celebrating its 10th anniversary, and it’s not every day that the one and only Frank Pinello lets you in on some of his secrets to making some of the best New York slices around. Join Charlotte as she gets behind the pizza deck with Frank at Best Pizza to learn how to make his iconic “White Pie” and “Grandma” pizzas. Chapters: 00:00-1:07 Intro 1:08-6:22 Frank's Signature White Pie 6:24-10:54 - Charlotte makes the white pie 10:55-16:35 Frank's Iconic Grandma Pie 17:27-28:29 Slinging Pies in the Arc XL White Pie Ingredients: + 50g (1.8oz) ricotta + Juice of half a lemon + 2tsp EVOO + 2tsp toasted sesame seeds + 100g (3.5oz) low-moisture mozzarella, shredded + 40g (1.4oz) caramelised onions + Flakey sea salt & freshly ground black pepper Catch up on the series so far in our GozneyTV playlist, and subscribe to never miss an episode. Learn more about Frank - https://www.gozney.com/blogs/brand-ambassadors/frank-pinello?fromsocial=true #Gozney #HowToPizza #CookDifferent