Daniele Uditi’s Iconic Cacio e Pepe Pizza | How To Pizza

Daniele Uditi (@danieleuditi), the award-winning chef behind @pizzana, renowned for its neo-neapolitan pizzas, takes host Charlotte on the ultimate Italian pizza masterclass. From his iconic Cacio e Pepe to his spicy Diavola pizza, watch and learn as Charlotte masters the art of restaurant pizza on the Gozney Arc XL, and pick up a few Italian language tips on the way... Subscribe now to never miss an episode and discover more from Season 1 of How To Pizza at: https://www.gozney.com/pages/how-to-pizza?fromsocial=true 00.00-00:30- Intro 00:30-03:00- Cacio e Pepe 03:00-06:40- Daniele’s pizza stretching tips 06:40-10:20- Cacio e Pepe recipe 10:20-15:27- Diavola 15:27-23:55- Let's make it in the Gozney Cacio e Pepe: + Whole-milk ricotta + Panna da cucina + Parmigiano Reggiano + Provolone + Fior di Latte + Black pepper Diavola: + ‘Nduja & Calabrian chili sauce + Fior di Latte + Soppressata + Roasted shallots + Parmigiano Reggiano + Honey + Basil #CookDifferent #Gozney #GozneyTV #HowToPizza