What’s the secret behind one of the UK’s top upcoming pizzerias? Find out in this episode of How To Pizza as Charlotte ventures outside London to learn Grace and James Surman’s (owners of @graceyspizza) style of New Haven-inspired pizza. Influenced by trips to New Haven and New York, Gracey’s signature charred and crispy “New Haven” and “Papa Jim” pizzas have caught the pizza world by storm, and out front of their shop the storm catches them. Learn what to do when the rain starts falling on your pizza party – laughing through it helps.
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00:00-
00:52- Intro
00:52-
03:22- Gracey's New Haven Inspired Pizza
03:22-
10:00- Charlotte's turn to make a New Haven Pizza
10:00-
15:20- Papa Jim pizza
15:20-
21:50- Charlotte's turn to make a Papa Jim pizza
Papa Jim Pizza Recipe:
+ 1 x 260g dough ball
+ Sprinkle of semolina
+ 1 tbsp garlic olive oil
+ 1 tbsp grated Grana Padano or Parmigiano-Reggiano or Pecorino Romano
+ 1 tbsp grated Fior Di Latte, fresh
+ 2 tbsp torn Fior Di Latte, aged
+ 2 tbsp tomato sauce
+ 1 tsp dried oregano
+ 6 pieces spianata salami
+ 10 black olives
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