芋头酥/芋泥酥｜分享如何做出漂亮的千层和自制香滑芋泥馅的诀窍 ｜Taro Pastry, how to make taro pastry and laminate

订阅请点击 ：https://rb.gy/9anbpw 今天和大家分享如何制作漂亮又美味的芋泥酥/芋头千层酥，香滑的芋泥包裹着酥脆的肉松，外层的酥皮层次感分明， 吃了一个还想吃。 今天的视频里除了分享如何自制香滑的芋泥馅，还会在片尾总结几个做千层酥常见的问题。 #芋头酥 #芋泥酥 #千层酥 #萨姐的南腔北调 🍞原料 ☘️芋泥馅 芋头350克（去皮前） 紫薯200克（去皮前） 细砂糖 20克 植物油 15克 葡萄糖浆 20克 肉松 80克 ☘️油皮 中筋面粉 145克 细砂糖 20克 猪油 45克 凉水 65±克（根据面粉吸水性增减） 盐 2克 ☘️油酥 中筋面粉 120克 猪油 65克 紫薯粉 15克 Today I would like to share with you how to make beautiful and delicious Taro pastry. The smooth mashed taro wraps the crispy pork floss. The outer layer of pastry has a distinct texture. You just can't stop eating it. In today's video, in addition to sharing how to make a smooth taro paste filling, I will also summarize a few common problems in making mille pastry at the end of the video. 🍞INGREDIENTS _________________________________________________________ ☘️Taro filling Taro(before peeling) 350g Purple sweet potato (bf peeling) 200g Caster sugar 20g Vegetable oil 15g Glucose 20g Pork floss 80g ☘️Plain dough Plain flour 145g Caster sugar 20g Lard 45g Cold water 65±g Salt 2g ☘️Shortcrust pastry dough Plain flour 120g Lard 65g Purple sweet potato powder 15g