蛋黄酥中的霸王,四种馅料怎么包不破酥,层次分明酥脆掉渣  Salted Egg Yolk Pastry, flaky and crispy

蛋黄酥中的霸王,四种馅料怎么包不破酥,层次分明酥脆掉渣 Salted Egg Yolk Pastry, flaky and crispy

186.810 Lượt nghe
蛋黄酥中的霸王,四种馅料怎么包不破酥,层次分明酥脆掉渣 Salted Egg Yolk Pastry, flaky and crispy
订阅请点击 :https://rb.gy/9anbpw ❤️如果您喜欢我的视频,请点赞👍并分享给您的朋友们。 并请订阅及按下小铃铛,收到最新更新的通知。 谢谢您的订阅和支持。 如果您想和我们分享您的作品,请上传照片到我的Facebook. ❤️ 这款霸王蛋黄酥,香酥的饼皮里包裹着肉松,麻薯,红豆馅和咸蛋黄,咸中带着微甜,外层的酥皮层次感分明,酥脆掉渣 。 算得上是蛋黄酥里的霸王。 #蛋黄酥 #eggyolkpastry #saltedeggyolkpastry # 霸王酥 #不破酥 #萨姐的南腔北调 酥皮不破酥的几个要点: - 由于馅比较大,油皮要稍微软一点 - 擀压的时候,蘸一点点面粉可以放置破皮,要擀压得非常轻柔,不能太用力 - 每次的松弛做到位,不能偷懒节省时间省略了松弛 - 面团必须要用保鲜膜盖好,以免表面干化 🍞原料 ☘️酥皮面团 (共可制作16个蛋黄酥) 油皮 ------------------- 中筋面粉 195克 细砂糖 30克 猪油 65克 凉水 95±克(根据面粉吸水性增减) 盐 1克 油酥 ------------------ 中筋面粉 160克 猪油90克 ☘️馅料 (共可制作16个蛋黄酥馅料) 麻薯 -------------------- 糯米粉 40克 细砂糖 20克 玉米淀粉 8克 牛奶90克 无盐黄油 8克 红豆馅 (制作视频:https://youtu.be/rkx4TUqK660) -------------------- 红豆 150克 细砂糖 60克 葡萄糖浆 45克 植物油 45克 可做出330-360克的红豆馅 咸蛋黄 16个 肉松 60克(制作视频:https://youtu.be/xVg5Jp0kYZs) ☘️表面 蛋黄1个 黑芝麻少许 ☘️** 预热烤箱190C/375F **190C/375F烘烤25~30分钟 --------------------------------------------------------------------------------------- 萨姐的南腔北调 FB : https://www.facebook.com/lisaskitchenette 萨姐的南腔北调 Ins : https://www.instagram.com/lisaskitchen_sydney/ --------------------------------------------------------------------------------------- SUBSCRIBE ME : https://rb.gy/9anbpw ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ This flaky Salted Egg Yolk pastry is filled with pork floss and mochi, red bean paste and salted egg yolk, with a hint of sweetness and salt. It is a nice present for your friends and relatives on this Mid-Autumn Festival. Key points : - The water-oiled pastry can be a bit soft - Dust with a bit of flour while rolling out the dough, roll gently - Have enough rest - Cover the dough with plastic wrap to avoid the surface drying out 🍞INGREDIENTS ☘️ Pastry Dough (makes 16pcs ) Water-oiled pastry ------------------------ Plain flour 195g Caster sugar 30g Lard 65g Cold water 95±g (depending on the absorption of the flour) Salt 1g Shortcrust pastry ----------------------- Plain flour 160g Lard 90g ☘️Filling (makes 16pcs) Mochi ------------------------ Glutinous rice flour 40g Caster sugar 20g Corn flour 8g Milk 90g Unsalted butter 8g Red bean paste (Video : https://youtu.be/rkx4TUqK660) ------------------------ Red bean 150g Caster sugar 60g Glucose syrup 45g Vegetable oil 45g Can make 330g - 350g red bean paste Salted egg yolk 16pcs Pork floss 60g (Video:https://youtu.be/xVg5Jp0kYZs) ☘️Topping 1 Egg yolk Black sesame seed ☘️** Preheat oven to 190C/375F **Bake at 190C/375F for 25-30 mins ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette Lisa’s Kitchen Ins : https://www.instagram.com/lisaskitchen_sydney/ -------------------------------------------------------------------------------------