几块钱就能做出美味又酥脆掉渣的萝卜丝酥饼，超详细教程 Cost under $2, the most flaky and cripsy pastry you've ever made

几块钱就能做出美味又酥脆掉渣的萝卜丝酥饼，超详细教程 Cost under $2, the most flaky and cripsy pastry you've ever made #萝卜丝酥饼 #中式酥皮 #酥皮点心 #中式点心 #pastry 🍞原料 （此配方可制作12个萝卜丝酥饼） ☘️ 馅料 （共可制作12份） 去皮白萝卜430克 虾米15克 盐 3克 葱花 15克 芝麻香油 8克 白糖15克 白胡椒粉 ¼ 茶匙 猪油 20克 火腿碎 70克 ☘️酥皮面团 （共可制作12个） 水油面团 中筋面粉 150克 细砂糖 25克 猪油 40克 水70-75±克（根据面粉吸水性增减） 盐 2克 油酥 中筋或低筋面粉 100克 猪油55克 ☘️蛋液刷表面 表面蘸上白芝麻 ☘️**预热烤箱200C/390F ** 200C/390F烤制25分钟或表面淡金黄色 ☘️请根据您用的模具和自己烤箱来适当调整温度和时间。 ------------------------------------------------------------------------------------------------ Cost under $2, the most flaky and cripsy pastry you've ever made . This flaky radish pastry is so tender that just touching the pastry a bit will make it flake and collapse! 🍞INGREDIENTS (This recipe is to make 12 Radish pastry ) ☘️Filling（can make 12pcs） Peeled radish 430g Dried shrimp 15g Salt 3g Spring onion (finely chopped) 15g Sesame oil 8g Sugar 15g Ground white pepper ¼ tsp Lard 20g Finely chopped ham 70g ☘️Pastry Dough (makes 12pcs ) Water-oil dough Plain flour 150g Caster sugar 25g Lard 40g Lukewarm water 70-75 ±g Salt 2g Oil pastry Plain flour or Cake flour 100g Lard 55g ☘️Egg wash Coated with white sesame seeds ☘️ ** Preheat oven to 200C/390F ** Bake at 200C/390F for 25 minutes or until the surface becomes light golden brown ☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette ------------------------------------------------------------------------------------