Braised Pork Belly With Red Bean Curd | Babi Kecap Dengan Tahu Merah Nasi Habis Sebakul| Nael Onion

Braised Pork Belly With Red Bean Curd | Babi Kecap Dengan Tahu Merah Nasi Habis Sebakul| Nael Onion (kindly please scroll down for English Sub) Tahu fermentasi merah, atau juga biasa disebut tahu keju atau nam yue, biasanya digunakan dalam masakan Chinese sebagai bumbu marinasi, saus atau olahan daging rebusan. Tahu fermentasi merah ini terbuat dari tahu, arak, angkak, garam, dan bahan lainnya. Rasa asin, agak cheesy, dan agak manis. Yuk kita masak samcan kecap dengan tahu fermentasi merah. dijamin ketagihan. Bahan Bahan 500 gr samcan 1 sdm kaldu jamur 1 sdt lada putih 3 sdm minyak sayur 1.5 sdm kecap asin 1.5 sdm kecap manis 1 ltr air Bumbu halus marinasi 5 siung bawang putih 2 ruas jahe 1 sdt taoco 1 sdm shaoxing wine atau arak masak 1 sdm kecap asin 1 sdm minyak wijen 3 sdm kecap manis 1 potong tahu merah Untuk cara membuatnya silakan cek di video. Please like, subscribe and share. Thank you so much https://www.facebook.com/naelonion/ ======================================= [ENGLISH] Red bean curd, also called tofu cheese, red fermented bean curd, red tofu, or nam yue, is used in Chinese cooking for marinades, sauces, and braised meat dishes. It is made with tofu, rice wine, red yeast rice, salt and other ingredients. The flavor is salty, faintly cheesy, and subtly sweet. Let's cook braised pork belly with red fermented beancurd. Ingredients 500 gr pork belly 1 tbsp mushroom stock powder 1 tsp ground white pepper 3 tbsp vegetable oil 1.5 tbsp soy sauce 1.5 tbsp sweet soy sauce 1 litre water Marinade spices ingredients 5 cloves garlic 2 thumbs ginger 1 tsp tauco or fermented soy beans 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sesame oil 3 tbsp sweet soy sauce 1 cube fermented red bean curd #braisedporkbellywithredfermentedtofu #babikecap #naelonion For the tutorial please check my video Please like, subscribe and share. Thank you so much https://www.facebook.com/naelonion/