The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian | Mystery Menu | NYT Cooking

Sohla and Ham are back for another installment of Mystery Menu. They have one hour, one surprise ingredient, and one challenge: make dinner and a dessert. Today’s secret ingredient, which was a fan request, is … durian! How will they use it? Watch to find out. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).