Behind the Scenes at NYC's Busiest Bakery — The Experts

New Yorkers wait hours in line to score pastries at Radio Bakery in Brooklyn. Since opening in 2023, the bakery has gained immense popularity since its tomato croissant went viral on social media. It's not just hype — Kelly Mencin, chef-owner of Radio Bakery, ensures that each pastry is executed to its fullest potential, from the proof to the bake. Watch how Mencin and her team make their top sellers, including their seasonal maple sausage croissant, Earl Grey buns, focaccia, sandwiches, and bread loaves. 00:00 Making the Maple Sausage Croissant 01:30 Seasonal Apple Brown Butter Croissant 02:24 Making Croissant Dough 03:03 Portioning Out Dough 04:52 Laminating Croissant Dough 06:00 Waiting in line at Radio Bakery 07:03 Making Focaccia Dough 08:19 Shaping Classic Croissants 09:23 The Most Popular Earl Grey Morning Buns 10:26 R&D Testing Out Kouign-Amann 12:57 Radio Bakery’s New 2nd Location Download our new Eater app here: https://apple.co/401kzls Credits: Producer: Gabby Lozano Directors: Gabby Lozano, Murilo Ferreira Associate Producer: Julia Hess Camera: Murilo Ferreira, Caleb Weiss Editor: Christian Moreno Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao --------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0