The simple secret to taming sticky dough

My top tips for working with wet bread dough. 🔥 Take my course and start making great sourdough. Right away. With confidence: https://courses.truefood.tv/courses/make-great-sourdough *MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear* ================================================================= Getting your baking equipment via these links helps support this channel Starter jar: https://amzn.to/3FpJ3tI Simple digital scale: https://amzn.to/3usPypu High capacity digital scale: https://amzn.to/3AsEfV0 4 Qt glass bowl: https://amzn.to/3YifGkJ Dough Whisk: https://collabs.shop/g3vvg8 Sourdough Starter Home (Brod & Taylor): https://collabs.shop/5wgpdb Bowl scraper: https://amzn.to/3FcC3iO Bench scraper: https://amzn.to/3iHQALt Thermometer: https://www.thermoworks.com/Thermapen-ONE?tw=TRUEFOODTV KoMo Grain Mill: https://www.gopjn.com/t/TUJGR0lGS0JHR0tKTUdCR0VLRU5L?url=https%3A%2F%2Fpleasanthillgrain.com%2Fkomo-classic-grain-mill-flour-grinder-wood-stone Proofing Box (Brod &Taylor): https://collabs.shop/c2xxxr Rubbermaid proofing bin: https://amzn.to/4fkOkSN Famag Spiral Mixer: https://www.pntra.com/t/TUJGR0lGS0JHR0tKTUdCR0VLRU5L?url=https%3A%2F%2Fpleasanthillgrain.com%2Ffamag-im8-spiral-dough-mixer-variable-speed Baking Shell (Brod & Taylor): https://collabs.shop/icspyt Challenger Bread Pan: https://challengerbreadware.com/product/the-challenger-bread-pan/?ref=njolly Oval banneton: https://amzn.to/3BdVExM Round banneton: https://amzn.to/3F6lmVT Food-grade bowl caps: https://amzn.to/4exaGQ0 Lame: ​​https://amzn.to/3VRXxb7 Baking stone: https://amzn.to/3AEuvai Flour shaker: https://amzn.to/3VMmEwy Bread knife: https://amzn.to/3YMCQ3o Zassenhaus bread slicer: https://amzn.to/48NQOXK Bread board: https://amzn.to/3UvShJf Paddle: https://amzn.to/3P7DBiC Cambro grain storage containers: https://amzn.to/3uqtADk Parchment paper: https://amzn.to/3UUhyQv King Arthur flour: https://amzn.to/3YY8iMx ============================================================== Getting your baking equipment from True Food TV helps support this channel ============================================================== FACEBOOK: https://www.facebook.com/truefoodtv INSTAGRAM: https://www.instagram.com/truefoodtv TWITTER: https://twitter.com/truefoodtv WEBSITE: http://www.truefood.tv/ =========================================== ​❤️ Become A TRUE FOOD TV member ❤️ https://www.youtube.com/truefoodtv/join​ 🔥TFTV STORE https://true-food-tv.creator-spring.com/ =========================================== For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us =========================================== 00:00 One of the biggest complaints 00:45 Why I ditch the flour 01:55 Indispensable tools 02:22 Pre-shape 04:54 How to prevent dough from sticking to banneton 05:28 Final shape