Sourdough Olive Bread with Herbs, explanation for common problems

It’s not difficult to make bread from sourdough, but there are many variables, and everyone’s taste may be different. Today, we start from feeding the sourdough starter to make a flavorful olive bread. A perfect crispy crust while the interior is soft, aromatic and slightly chewy. This bread will be a hit everywhere you serve it and it’s perfect for appetizers, sandwiches and as a side dish. Olive Sourdough Bread recipe Sourdough starter: Starter 50g bread flour 50g Water 50g Olive Bread: 500g bread flour 320g water 150g sourdough starter 5g salt 100 g black olives 100g green olives 1/2 tablespoon of mixed herbs proofing basket: 25x8.5cm Preheat the oven and dutch oven to 270C/520F Cover the dutch oven, use 250C/480F, bake for 30 minutes Remove the lid, cool to 200C/390F, and bake for another 15 minutes #Bread #SourdoughBread #BreadRecipe #OliveBread #StapleBread #sourdough #NaturalYeast Sourdough Bread with Flaxseed and Raisin https://youtu.be/IAwLLhc0iWM The easiest sourdough bread recipe https://youtu.be/6feRCapHeJg How to make Sourdough Starter in 5 days, without discards https://youtu.be/07_sjMJilbQ