How to Sharpen a Knife Like a Pro: Tips and Tricks

Elevate your culinary game with razor-sharp precision! Learn the secrets of professional chef knife sharpening in this in-depth tutorial. Discover the best techniques, tools, and maintenance tips to keep your knives in peak condition. From honing steels to whetstones, we'll cover everything you need to know to achieve a flawless edge. Watch now and unlock the full potential of your kitchen knives. My Knife Store https://burrfectionstore.com/ timecode 0:00 asmr paper cutting - what a sharp knife sounds like 0:06 paper cut test - how a sharp knife should perform 0:31 how to sharpen a Japanese knife from start to finish 1:00 ryusen kitchen knife 1:44 what not to do with a knife 2:30 initial sharpening - developing a burr 6:30 what is your knife’s factory sharpening angle? 7:50 how much pressure should you use when sharpening a knife? 12:58 how to feel for the micro burr when sharpening 13:52 removing the burr from knife - de-burring knife 14:42 removing burr using whetstone 21:15 the most confusing thing about knife sharpening 22:35 the best method for cleaning your knife for sharpest edge possible 25:40 stropping your knife on leather strop 28:14 asmr paper cut test 28:43 cutting against the grain in paper cut test 29:00 remember sharpening basics and essentials 29:40 how to transition to higher grit whetstone 30:30 how to sharpen your knives from a to z 31:31 how to maintain your knives weekly 31:47 selling my knife collection to Patrons