Super-Simple Whetstone Knife Sharpening Techniques

Want to sharpen your kitchen knives, but don't know how? Nathan's here to show you the basics of kitchen knife sharpening on whetstones including how to find your angle, how to raise a burr, and how to polish your edge. Today, we'll be using Knifewear sharpening stones, and a few other pieces of gear. Grab some Knifewear stones & accessories: https://knifewear.com/collections/knifewear-stones-and-accessories Grab a sharpening clip: https://knifewear.com/products/tojiro-togi-grip-sharpening-clip-f-443?variant=22188367249456 Book into a Sharpening Class: https://knifewear.com/products/knife-sharpening-classes Check out all sharpening gear: https://knifewear.com/collections/sharpening Snag Nathan's apron: https://knifewear.com/products/search-and-rescue-denim-co-gold-label-apron?variant=43323493908654 For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at https://knifewear.com/collections/shirts-stickers-more Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram https://www.instagram.com/knifewear​ ▶ Facebook: https://www.facebook.com/knifewear​ ▶ Twitter: https://twitter.com/knifewear ▶ Discord: https://discord.gg/EKrMXxuuA7 The Gear 0:00 Preparation 2:47 How to Find an Angle 5:46 Starting Your Edge on 220 Grit 8:26 Flattening Your Stone 16:37 Polishing Your Edge on 1000 Grit 17:57 Removing the Burr & Testing 20:59