Never Dull Again: The Best Way to Sharpen Your Knives

Discover the best methods to maintain razor-sharp precision in your kitchen knives. From honing steels to whetstones, we'll guide you through the most effective techniques for sharpening various types of knives. Learn how to restore dull blades, prevent chipping, and ensure optimal performance. Elevate your culinary experience and enjoy perfect cuts every time. My Knife store https://burrfectionstore.com/ timecodes 0:00 it is possible to sharpen knife with only one whetstone? 0:20 what is the best sharpening whetstone? 2:01 knife grip - how to hold a knife for freehand sharpening 3:09 what is a pass in knife sharpening 3:40 what is best angle of approach for sharpening knife on whetstone 4:13 what is the best knife sharpening angle 4:28 how to find the best knife sharpening angle and factory sharpened angle by feel 6:30 knife free hand sharpening demo by a pro 7:17 how much pressure should you use when sharpening a knife? 9:45 how to keep whetstones flat without a diamond stone or flattening plate 10:40 how to sharpen the heel of a knife 11:44 how to sharpen a Western knife with rounded belly 13:35 how to feel for the burr when sharpening knife 14:25 proper grip to sharpen left side of knife 15:40 sharpening the left side of knife 16:07 how to sharpen heel on left side of knife - make a smooth trannsition 17:17 knife sharpening asmr 17:47 edge leading vs edge trailing strokes 19:06 can you strop on whetstone? 19:30 learn proper technique to strop 22:24 how much water do whetstones need 22:32 using the counting down method for knife shapening 25:21 news paper cut test 26:52 time to enjoy your newly sharp knife