How Chinese Chefs Cook Orange Chicken and Egg Fried Rice (BETTER THAN TAKEOUT) Mum and Son Cook

Orange chicken was made famous across the US and the world by panda express. The chef that invented it (Andy Kho) used inspiration from the Hunan Province in China and went on the create this dish we have today. There are a few ways to make orange chicken and this recipe is just one, we have shown you a version before in past videos and that is also the version that appears in our second cookbook "part:Duex" the version we're showing today is a less orange tasting version, but I left the link to the 1st version below so you can see for yourself. Also in this video we're showing you how we'd make a fried rice straight from the rice cooker, like they do in the States Chinese takeout's. If you'd like more videos where we show complete meals, comment below. 1st orange chicken recipe https://www.youtube.com/watch?v=H1YEIEgLjvQ Ingredients Fried Rice 300-400g hot rice 1 egg (pinch salt and pinch MSG) 1/2 tsp salt 1/2 tsp MSG https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g 3 tbsp veg oil 1 chopped spring onion Chicken Batter 1 chicken breast 4 heaped tbsp potato starch 2 heaped tbsp original custard powder 1/4 tsp salt 1/4 tsp MSG https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g 1/3 tsp white pepper 1 egg white Veg oil for deep frying Sauce 150ml orange juice from concentrate 1 tbsp ketchup 5g fresh chopped ginger 2 finely chopped cloves garlic 20ml white vinegar 2 heaped tbsp brown soft sugar 2 chopped chillies (optional) 1/3 tsp salt 1/3 tsp MSG https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g Potato starch slurry Our webstore where we sell our books and ingredients: https://www.ziangs.com Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com Buy our 1st cookbook here https://www.chinandchoo.com/product-page/pre-order-re-print-chin-and-choo-s-chinese-takeaway-cooking-bible-1 Buy or second cookbook here: https://www.chinandchoo.com/product-page/pre-order-1st-edition-ziangs-new-cookbook-part-deux-hardback The wok I use in the videos: https://amzn.to/3YkiCOk 00:00 Introduction 00:44 Chicken batter 04:59 Cooking the chicken 05:50 Where to get our cookbooks 06:25 Making the egg fried rice 10:47 The orange sauce