Choose Your Dough Conditioner: Stave Off Staling with Common Ingredients . WTF - Ep. 336

Get more from your bread by staving off staling. On today’s episode we are covering the different types of dough conditioners, and review three common dough conditioners that you may already have in your pantry. We’ll reveal our favorite, and the answer may surprise you. Follow along as Janie and Hannah break it all down on this week’s episode of WTF Chapters: 0:00 Intro 1:09 The main categories of dough conditioners 3:32 Compare and contrast common dough conditioners - ascorbic acid, sodium alginate, lecithin 7:47 How long can you stave off staling with basic dough conditioners? 8:52 Which is our favorite dough conditioner? The answer may surprise you! Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF and more: https://blog.modernistpantry.com/wtf Dough Conditioner Reference Sheet: What is a Dough Conditioner? https://blog.modernistpantry.com/advice/what-is-a-dough-conditioner/ Recipe Link: No-Knead Bread https://blog.modernistpantry.com/recipes/no-knead-bread/ Product Links: Ascorbic Acid https://modernistpantry.com/products/ascorbic-acid.html?_ga=2.204706320.1837209643.1681733162-237546887.1681733161 Diastatic Malt Powder https://modernistpantry.com/products/diastatic-malt-powder.html?_ga=2.204706320.1837209643.1681733162-237546887.1681733161 Powdered Lecithin https://modernistpantry.com/shop/?search_query=Lecithin+powder Sodium Stearoyl Lactylate https://modernistpantry.com/products/sodium-stearoyl-lactylate.html?_ga=2.235050369.1837209643.1681733162-237546887.1681733161 Sodium Alginate https://modernistpantry.com/products/sodium-alginate.html?_ga=2.209368594.1837209643.1681733162-237546887.1681733161 Amylase https://modernistpantry.com/products/amylase.html?_ga=2.209368594.1837209643.1681733162-237546887.1681733161 References and Other Links you Might Like! WTF - Mold Prevention in Bread https://blog.modernistpantry.com/wtf/the-secret-of-fresh-bread/ WTF - Instaferm (bread yeast) https://blog.modernistpantry.com/wtf/the-secret-of-instaferm/ WTF - Culinary Acids https://blog.modernistpantry.com/wtf/the-secret-of-culinary-acids/ WTF - Diastatic Malt Powder https://blog.modernistpantry.com/wtf/the-secret-of-diastatic-malt-powder/ WTF - Soy Lecithin https://blog.modernistpantry.com/wtf/the-secret-of-soy-lecithin/ WTF - Sunflower Lecithin https://blog.modernistpantry.com/wtf/the-secret-of-sunflower-lecithin/ WTF - Lecithin Primer https://blog.modernistpantry.com/wtf/the-secret-of-lecithin/ WTF - Sodium Stearyol Lactylate (shelf life extension) https://blog.modernistpantry.com/wtf/the-secret-of-shelf-life-extension/ WTF - Sodium Alginate (spherification) https://blog.modernistpantry.com/wtf/the-secret-of-agar-alginate-spherification/ WTF - Amylase https://blog.modernistpantry.com/wtf/the-secret-of-amylase/