Why modern sandwich bread is different from 'real' bread

Thanks for Helix Sleep for sponsoring this video! Click here https://helixsleep.com/ragusea for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the United States! #helixsleep Thanks to Dr. Elisa Karkle at Kansas State University's Department of Grain Science and Industry: https://www.grains.k-state.edu/people/faculty/karkle/index.html Thanks to Dr. Emily Buehler, author of "Bread Science: the Chemistry and Craft of Making Bread" https://www.twobluebooks.com/bread-science/