Watch Daddy Lau teach us how to make chicken feet! While there are a lot of steps in the recipe, it’s worth it for that iconic dim sum taste.
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/chicken-feet
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
- Wireless Meat Thermometer: https://amzn.to/3BE6iRg
- Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
- Shaoxing Cooking Wine: https://amzn.to/3TWiBib
- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: https://amzn.to/3UaMdsd
- Lens for Wide Shots: https://amzn.to/3YpCUHD
- Lens for Detail Shots: https://amzn.to/4h781if
- Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Blanch chicken feet
02:21 - Prepare other ingredients
03:52 - Prepare sauce
04:15 - Trim chicken claws
04:53 - On chicken feet
05:37 - Deep fry chicken feet
08:36 - Cut chicken feet
09:05 - Start stir-fry
10:08 - Add water & start braising
12:23 - Steam & serve
🔗 LINKS MENTIONED 🔗
Eater:
https://youtu.be/CJsm0AzaHdI
Gothamist:
https://youtu.be/XDZ_H5TFoDQ
Raina Huang:
https://youtu.be/Gp3-dozkyg8
Top China Travel: https://www.topchinatravel.com/china-guide/history-of-chinese-cuisine.htm
Wikipedia (Phoenix painting): https://upload.wikimedia.org/wikipedia/commons/e/ed/Nine-headed_phoenix%2C_from_a_color_edition_of_Shan_Hai_Jing_%28crop%29.jpg
Jody Cooking:
https://youtu.be/FQSmERbUq4k
Seonkyoung Longest:
https://youtu.be/QZJMleA2NxU?t=299
Vahchef - VahRehVah:
https://youtu.be/2idnHHIbL5Q?t=205
Natural Life TV:
https://youtu.be/ZuKSG2hI5dQ?t=28
Desi khana Tips & vlogs:
https://youtu.be/l-81ajv6djk?t=745
Goldthread:
https://youtu.be/rZJirawDlGY
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau