🤤🧧 Dad’s 3 Essential Chinese New Year Recipes! (必備年菜)

Watch my dad teach you 3 essential Chinese New Year recipes: Siu Yuk (crispy pork belly), white cut chicken, and whole steamed fish. These are classics that will be perfect for a Cantonese feast! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/siu-yuk-crispy-pork-belly https://madewithlau.com/recipes/white-cut-chicken https://madewithlau.com/recipes/steamed-fish 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Parboil pork belly 01:46 - Prepare skin 03:26 - Score & season meat 05:08 - Salt & vinegar skin 09:04 - On siu yuk (pork belly) 09:41 - Cook pork belly 11:55 - Take out & cut meat 14:00 - Start Bak Chit Gai 14:22 - Prepare and cook chicken 18:23 - Mince scallions and ginger 20:36 - Prepare ginger scallion sauce 23:07 - Prepare ice bath 24:49 - Lift and transfer to ice bath 27:10 - Carve & plate chicken 33:08 - Start Steamed Fish 37:04 - Prepare flavors 37:30 - On Mandarin Orange Peels 37:57 - Mince ingredients 39:24 - Prepare sauce 40:13 - Steam fish 46:17 - Add vegetables, oil to the fish 47:33 - Debone and serve steamed fish 🔗 LINKS MENTIONED 🔗 Chinese Knife Skills 101: https://youtu.be/16Wd5jiu5wA Orange Peels (from our Spare Ribs recipe video): https://youtu.be/rdCVFlSWCMI?si=Fd5IRSpcMlCVdU_B&t=605 Dried Orange Peels: https://amzn.to/2HWJMaP Koon Chun Bean Sauce: https://amzn.to/3ci6reN 🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau