高麗菜肉包 cabbage and pork steamed bun；扒開包子溢出滿滿的肉汁，使用一次發酵法，機器壓麵

Recipe 高麗菜肉包 cabbage and pork steamed buns 份量12個 Ingredients 高麗菜肉餡料 stuffing（每個約42克） ➡️高麗菜 cabbage 180g ➡️豬絞肉 ground pork 250g ➡️鹽 salt 1/2t ➡️蔥花 chopped green onion 1/4 cup 調味料Seasoning ➡️醬油 soy sauce 1T ➡️蠔油 oyster sauce 1/2T ➡️薑泥 ginger paste1t ➡️糖 sugar1t ➡️白胡椒 white pepper powder ½ t ➡️芝麻油 sesame oil 2T ➡️沙拉油 vegetable oil 1T 包子皮bun ➡️中筋麵粉 all purpose flour 450g ➡️牛奶 milk 260g ➡️即發乾酵母 dry instant yeast 4g ➡️糖 sugar 10g ➡️沙拉油 vegetable oil 10g 🧂Cooking : https://www.youtube.com/playlist?list=PLL10xU6pMZFDztrSCQHUcmHFnHRgpTTiC 🍞Baking: https://www.youtube.com/playlist?list=PLL10xU6pMZFAUuRUZaAm0_EeC-