菜肉包 - Steamed Cabbage Pork Buns 是點心鋪一定有的美食,包子非常鬆軟,內餡是高麗菜及免治豬肉,十分美味。
#菜肉包 #SteamedCabbagePorkBuns #高麗菜肉包子
詳細食譜可以去我Blog:
https://missbellaskitchen.blogspot.com/2021/07/how-to-make-steamed-cabbage-pork-buns.html?m=1
http://bellahui.blogspot.com/2021/07/how-to-make-steamed-cabbage-pork-buns.html?m=1
菜肉餡材料:(大約500g,可以做12份,每份48g)
1. 免治豬肉 - 240g
2. 高麗菜 - 240g (430g-未煮未醃)
3. 幼鹽 - 8g(醃菜用)
4. 生抽 - 10g
5. 蠔油 - 7g
6. 薑蓉 - 4g
7. 雞粉 - 5g
8. 白砂糖 - 10g
9. 幼鹽 - 3g
10. 白胡椒粉 - 2g
11. 芝麻油 - 8g
12. 老抽 - 10g
13. 生油 - 10g
14. 高湯 - 50g
麵包材料:(大約480g,可以做12份,每份40g)
1. 中筋麵粉 - 300g
2. 白砂糖 - 7g
3. 水 - 160g
4. 快速乾酵母 - 3g
5. 無鋁泡打粉 - 3g
6. 生油 - 12g
Steamed Cabbage Pork Buns is a kind of soft and fluffy bun, filled with Cabbage and minced pork, very delicious and super tasty.
Filling:(around 500g,divided 12PCS, 48g/pc)
1. Minced Pork - 240g
2. Cabbage - 240g (430g- uncooked )
3. Table Salt - 8g(for marinated cabbage)
4. Soy Sauce - 10g
5. Oyster Sauce - 7g
6. Grounded Ginger- 4g
7. Chicken Powder - 5g
8. Granulated Sugar - 10g
9. Table Salt - 3G
10. White Pepper Powder - 2g
11. Sesame Oil - 8g
12. Dark Soy Sauce - 10g
13. Vegetable Oil - 15g
14. Chicken Soup - 50g
Dough Ingredients:(around 480g, divided 12/PCs, 40g/pc)
1. All Purpose Flour - 300g
2. Granulated Sugar - 7g
3. Water - 160g
4. Instant Dry Yeast - 3g
5. Baking Powder - 3g
6. Vegetable Oil - 12g
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