What kind of flour makes the best bread? I tried them all!

We bring you the battle of the flours! Which one is the best for making bread? We are making the same recipe using 4 different types of flour: Bread flour, All-purpose flour, Strong flour and we are milling our own Whole-Wheat flour. Which one is the best? We shall find out together! We will analyze each loaf of bread and their characteristics. These are the recipes we made on the video. Bread Flour Dough weight: 600 grs Ingredients: - (100%) Bread Flour: 309 grs - (72%) Water: 223 g - (20%) Sourdough Starter: 62 g - (2%) Salt: 6 g All-purpose Flour Pasta weight: 600 g Ingredients: - (100%) All-purpose Flour: 309 grs - (72%) Water: 223 g - (20%) Sourdough Starter: 62 g - (2%) Salt: 6 g Strong Flour Pasta weight: 600 g Ingredients: - (100%) Strong Flour: 309 grs - (72%) Water: 223 g - (20%) Sourdough Starter: 62 g - (2%) Salt: 6 g Whole Wheat Flour Pasta weight: 600 g Ingredients: - (100%) Whole Wheat Flour: 309 grs - (72%) Water: 223 g - (20%) Sourdough Starter: 62 g - (2%) Salt: 6 g 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on social media: https://linktr.ee/gmtven #flour #homemadebread #experiment