How to make Sourdough Bread from start to finish

How to make Sourdough Bread from start to finish Ingredients: - Flour 430 gr - Semolina 76 gr - Sourdough 100 gr - Water 380 gr - Salt 11 gr Learn how to make sourdough starter in this video: https://www.youtube.com/watch?v=1EUg_EJlfRQ 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread Gluten Morgen everyone!