What is kosher salt, and why do (American) chefs love it?

What is kosher salt, and why do (American) chefs love it?

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What is kosher salt, and why do (American) chefs love it?
Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA12 to get up to 12 FREE MEALS across your first four HelloFresh boxes, including free shipping on your first box: https://bit.ly/2N9xsXm My old video about iodized salt: https://youtu.be/B00K66HivcI The meat koshering instructions I followed in this video: https://www.chabad.org/library/article_cdo/aid/82678/jewish/Koshering-Meat.htm