Join My Vegan Weight Loss Journey | What I Eat in a Day on a Low-Fat, High-Carb Plant-Based Diet
Follow along on my vegan weight loss journey as I share what I eat in a day on Dr. McDougall’s Starch Solution and Maximum Weight Loss plan! This week, I’m showcasing delicious, filling meals that are perfect for a low-fat, high-carb, plant-based diet and ideal for sustainable weight loss.
In this video, you’ll see recipes like:
• Fiber rich Overnight oats with mixed berries
• Healthy green vegetable soup
• Hearty Red Lentil Dahl
These fiber-packed, nutrient-dense meals will keep you satisfied and help you stay on track with your weight loss goals. Plus, I’m using the 50/50 plate method to balance my meals for maximum results.
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If you’re interested in a healthy, plant-based weight loss journey, make sure to subscribe for more recipes and updates.
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Red Lentil Dahl recipe:
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander seeds
5 cardamom pods
1 onion, chopped
4 garlic cloves, chopped
Thumb sized piece of ginger, grated
2 tsp mild curry powder
1/2 tsp garam masala
1/2 tsp kasmiri chilli
1 can crushed tomatoes
1 cup dry red lentils, rinsed
1 vegetable stock cube
1 cup oats or other plant milk
Coriander
Pepper, salt per taste