What I eat in a week: feel-good fall meals 🍂

To get the RECIPES from today’s video in a FREE printable PDF guide, click here: https://newsletter.rainbowplantlife.com/fall-meals -------------------------------------------------- 👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/ -------------------------------------------------- IN THIS VIDEO Food processor: https://amzn.to/38L8Aub Electric frother: https://amzn.to/4eiTBJj Sheet pans: https://amzn.to/4d9NmbD Digital scale: https://amzn.to/48IXPZJ 🔪 MY KITCHEN ESSENTIALS Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha") Large Cutting Board: https://amzn.to/3spsW60 Dutch oven: https://amzn.to/35SLfa6 All Clad stainless steel sauté pan: https://amzn.to/3rq9XgV All Clad stainless steel saucepan: https://amzn.to/3RsGJZx Staub cast iron pan: https://amzn.to/3Y2etAk Vitamix professional-grade blender: https://amzn.to/406rabM Vitamix 32-ounce container: https://amzn.to/3RbGRdw 🔑 KEY MOMENTS 00:00 Introduction 00:22 Day 1 06:27 Day 2 14:33 Day 3 20:06 Day 4 24:15 Day 5