Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping

Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping

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Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping
Today we are taking a look at the bread baking process, step-by-step. All basic bread recipes are going to go through the same basic process. So let's take a look at all of the steps including, proofing your yeast, mixing bread dough, kneading dough, bulk fermentation, shaping, proofing, and baking. I'll also show you how you can determine if your dough is under or over-proofed. Written Article of Bread Process ► https://bakerbettie.com/intro-bread-making-basic-process/ Yeast Bread Playlist ► https://youtube.com/playlist?list=PL1dleLLvCiHMXBm8JqN4CZcyj3W-rcKvr Sourdough for Beginners Playlist ► https://www.youtube.com/watch?v=ViD0zAovcWs&list=PL1dleLLvCiHMYifKCjNINEi7hW2W0EvHf Fluffy Sandwich Bread: https://youtu.be/n5eTsE5lAp4 Seeded Sandwich Bread: https://youtu.be/d-PAenbBhDI Focaccia: https://youtu.be/MHR3ylbj3C8 ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook ------------------------------------------------------------------------- SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 Online Baking School ► https://betterbakingschool.com/ Vintage Kitchen Shop ► https://www.etsy.com/shop/BakerBettieShop ------------------------------------------------------------------------- Timestamps: 0:00 Introduction 0:56 How Yeast Works 1:55 How to Proof Yeast 4:00 Mixing Bread Dough 6:11 Kneading Bread Dough 9:00 Knowing if Your Dough has Been Kneaded Enough 10:29 Bulk Fermentation (the first rise) 11:39 Knowing When Your Dough is Finished Bulk Fermenting 12:53 Shaping Dough 15:46 Proofing Your Dough (the second rise) 16:19 Knowing if Your Dough is Under or Over Proofed 18:40 Retarding Your Dough (slowing down your dough) 20:53 Baking Your Bread 21:30 Outro --------------------------------------------------------------------------- FOLLOW ME ON: TikTok: https://www.tiktok.com/@bakerbettie? Facebook: http://www.facebook.com/bakerbettie Instagram: http://instagram.com/bakerbettie Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com #bakingtutorial #bakingschool #bakingclass