What happens if we over-ferment a loaf of bread? And… What happens if we bake a loaf that has not had enough time to proof properly? Does it change the results of our baked bread? We have the answer!
Today we are going to do an experiment: we are going to look for the ideal proofing time for a sourdough bread and learn how to identify it in a very simple way, so that you never overproof your loaves again. By baking the 3 loaves we will be able to learn how to identify which one was baked at the right time and which ones weren’t.
🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread
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#sourdoughbread #baker #proofing
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