The Polish Dish We're OBSESSED With

This Homemade Golumpki Recipe is a Polish favorite. It consists of tender meat stuffing wrapped in cabbage leaves and cooked in a delicious broth and tomato sauce. I almost always double this recipe because my family loves it so much. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/golumpki/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Golabki: • 1/3 cup long-grain rice • 2/3 cup water • 5 tablespoons unsalted butter • 1 peeled and small diced medium-sized yellow onion • 4 finely minced garlic cloves • 2 slices of large diced bread, crusts removed • 1 pound 85/15 ground beef • 1 pound ground pork • 1 ½ teaspoons marjoram • 1 ½ teaspoons oregano • ½ teaspoon paprika • 1 young head of green cabbage • coarse salt and fresh cracked pepper to taste For the Sauce: • 28 ounces tomato puree • 1 bay leaf • 1/16 teaspoon ground all-spice • 2 tablespoons unsalted butter • 1 teaspoon red wine vinegar • coarse salt and freshly cracked pepper Watch more recipe videos: Pierogi: https://youtu.be/r9jcuPYhTJo Creamy Mashed Potatoes: https://youtu.be/M_AuEHm1qbY → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!