The Perfect Time to Make Taiwanese Beef Noodle Soup

🎀 MANDY'S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀 🌸Order Now - https://geni.us/chinesecookbook 🎀 Estimated Shipping Dates 🎀 🌸USA - Will ship within 6-8 business days 🌸All Other Countries - can take 4- 10 weeks, depending on your country, because managing worldwide shipping is challenging. 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/the-best-taiwanese-beef-noodle-soup-recipe Taiwanese Beef Noodle Soup is a must-try recipe because nothing can be more satisfying than enjoying a bowl of hearty, savory noodle soup topped with tender, succulent beef. If you are looking for something easy and fulfilling for dinner, this is it. INGREDIENTS (serves 4 people) To Braise the Beef 1.5 lb of beef stew meat 1.5 lb of beef bones 8 cups of water 3 tbsp of Shaoxing wine (Amazon Link - https://geni.us/shaoxing-wine) 1.5 tbsp of oil 3 tbsp of sugar 2.5 tbsp of Sichuan Dou Ban Jiang (Amazon Link - https://geni.us/Sichuan-dou-ban-jiang) 2 tbsp of tomato paste (Amazon Link - https://geni.us/tomato-paste) 1/4 cup of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1.5 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 6 slices of ginger 6 cloves of garlic 2 scallions, cut into stalks 1/2 of a medium-size onion, cut into chunks 1 stick of cinnamon (Amazon Link - https://geni.us/cinamon-sticks-8oz) 3 pieces of bay leaves (Amazon Link - https://geni.us/bay-leaves) 1 piece of star anise (Amazon Link - https://geni.us/star-anise) 1 piece of aged tangerine peel, optional (Amazon Link - https://geni.us/orange-peel) 3 dried red chilies (Amazon Link - https://geni.us/red-dried-chilies) 1 tsp of Sichuan peppercorns (Amazon Link - https://geni.us/sichuan-peppercorns) 1/2 tsp of salt or to taste To Cook the Noodles and Vegetables 4 portions of egg noodles (for reference, about 400 grams of fresh or 240 grams of dried noodles) 3 liters of water to boil the noodles 8 pieces of baby bok choy, cut in half🎀 MANDY'S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀 🌸Order Now - https://geni.us/chinesecookbook 🎀 Estimated Shipping Dates 🎀 🌸USA - Will ship within 6-8 business days 🌸All Other Countries - can take 4- 10 weeks, depending on your country, because managing worldwide shipping is challenging. 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/the-best-taiwanese-beef-noodle-soup-recipe Taiwanese Beef Noodle Soup is a must-try recipe because nothing can be more satisfying than enjoying a bowl of hearty, savory noodle soup topped with tender, succulent beef. If you are looking for something easy and fulfilling for dinner, this is it. INGREDIENTS (serves 4 people) To Braise the Beef 1.5 lb of beef stew meat 1.5 lb of beef bones 8 cups of water 3 tbsp of Shaoxing wine (Amazon Link - https://geni.us/shaoxing-wine) 1.5 tbsp of oil 3 tbsp of sugar 2.5 tbsp of Sichuan Dou Ban Jiang (Amazon Link - https://geni.us/Sichuan-dou-ban-jiang) 2 tbsp of tomato paste (Amazon Link - https://geni.us/tomato-paste) 1/4 cup of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1.5 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 6 slices of ginger 6 cloves of garlic 2 scallions, cut into stalks 1/2 of a medium-size onion, cut into chunks 1 stick of cinnamon (Amazon Link - https://geni.us/cinamon-sticks-8oz) 3 pieces of bay leaves (Amazon Link - https://geni.us/bay-leaves) 1 piece of star anise (Amazon Link - https://geni.us/star-anise) 1 piece of aged tangerine peel, optional (Amazon Link - https://geni.us/orange-peel) 3 dried red chilies (Amazon Link - https://geni.us/red-dried-chilies) 1 tsp of Sichuan peppercorns (Amazon Link - https://geni.us/sichuan-peppercorns) 1/2 tsp of salt or to taste To Cook the Noodles and Vegetables 4 portions of egg noodles (for reference, about 400 grams of fresh or 240 grams of dried noodles) 3 liters of water to boil the noodles 8 pieces of baby bok choy, cut in half