Taiwanese Beef Noodle Soup | A Taste of Taiwan at Home

Taiwanese Beef Noodle soup is in the hall of fame for all time great comfort meals. It’s one of my favorite things we ate in Taiwan because of it’s beefy richness and fragrant seasoning. It’s comforting and a little refreshing at the same time? It’s so easy that I think this belongs in your arsenal of go-to meals. Support me on Patreon! https://www.patreon.com/cameronmarti All the equipment I like! https://www.amazon.com/shop/cameronmarti/list/3AO51WH3TBXG5?ref_=aip_sf_list_spv_ofs_mixed_d Taiwanese Beef Noodle Soup 2 lb shank (banana shank) or chuck 10 cloves garlic Large knob Ginger Medium yellow Onion 1 bunch of green onion whites 2 whole tomatoes 25g doubanjiang 15g brown sugar 2 bay leaves 3g Fennel 3g cumin 3g Sichuan peppercorns 2 star anise 1/2 stick Cinnamon 2-4 Dried chilies 2g msg 100ml shaoxing wine 25ml dark soy 50ml light soy 2 liter water Water 1 packet of gelatin (optional) Knife cut noodles - https://amzn.to/4ewDrMA Some of the links used will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.