Super Moist Chocolate Upside Down Cake

#chattingwithchops #chocolateupsidedowncake #chocolatecake Welcome to Chatting with Chops. My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and low calorie bakes. I also have a travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too. Upside Down German Chocolate Cake by Taste of Home 1/2 cup packed brown sugar 1/4 cup butter, cubed 2/3 cup pecan halves 2/3 cup sweetened shredded coconut 1/4 cup evaporated milk CAKE: 1/3 cup butter, softened 1 cup sugar 4 ounces semi sweet chocolate, melted 2 large eggs, room temperature 1 teaspoon vanilla bean paste 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup buttermilk 1. Preheat oven to 350°. In a small saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted. Spread into a greased 9-in. square baking pan. Sprinkle with pecans and coconut. Drizzle with evaporated milk; set aside. 2. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in chocolate, eggs and vanilla. Combine dry ingredients; gradually add creamed mixture alternately with buttermilk, beating well after each addition. Pour over topping. 3. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 5 minutes before inverting onto a serving plate. Email - [email protected] instagram : chattingwithchops Please like, subscribe, and hit the bell. This really helps my channel grow.I would love suggestions for future videos. Thanks for watching.