Golden swirls of caramelized Biscoff weave through layers of rich, fudgy brownie, resting atop a buttery, chocolate-studded cookie dough base. Hidden between these indulgent layers, crisp Biscoff sandwich cookies add a satisfying crunch, creating the ultimate contrast of textures. Each bite delivers deep, dark chocolate flavor, balanced by the warm spice of Biscoff and the creamy sweetness of white and milk chocolate chips. This Biscoff Brookie / Slutty Biscoff Cookie Dough Brownie is shamelessly indulgent: recipe below.
RECIPE: https://mountaintopkitchen.substack.com/p/biscoff-brookies-otherwise-scandalously
Ingredients:
For the cookie dough layer:
• ½ cup (120g) unsalted butter, softened
• ¾ cup (150g) light brown sugar, packed
• 1 ½ tablespoons (25ml) milk
• 1 teaspoon vanilla extract
• 1 ½ cups (185g) all-purpose flour
• ¼ teaspoon salt
• ⅓ cup (50g) white chocolate chips
• ⅓ cup (50g) milk chocolate chips
For the biscuit layer:
• 20 Lotus Biscoff sandwich cookies
For the brownie layer:
• 8 ounces (235g) dark chocolate (60-70% cocoa), chopped
• ¾ cup (165g) unsalted butter
• ¾ cup (165g) light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (65g) all-purpose flour
• ¼ cup (20g) unsweetened cocoa powder
• ⅓ cup (50g) dark chocolate chips
• ⅓ cup (100g) Biscoff spread
Timestamps:
00:00 Intro
00:30 Recipe overview
01:07 Mix cookie dough layer
04:44 Prepare baking tin
05:20 Press cookie dough into baking tin
06:35 Prepare brownie layer
07:35 Sharing a personal story
10:30 Layer Biscoff sandwich cookies
11:50 Spread brownie layer
13:11 Swirl Biscoff spread topping
14:03 Bake & cool
14:25 Cut, decorate, and eat
16:50 Outro
ENJOY!!!
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