#chattingwithchops #gingercookies #cookies
Welcome to Chatting with Chops
My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and low calorie bakes.
I also have a travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too.
Chewy Ginger Cookies
original recipe - Bernice Smith, Sturgeon Lake, Minnesota
Makes about 4 dozen
Ingredients
3/4 cup shortening
1-1/4 cups sugar, divided
1 large egg, room temperature
1/4 cup molasses
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
Directions
Preheat oven to 375°. In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
Roll into 1-in. balls; roll in remaining 1/4 cup sugar. Place dough balls 1-1/2 in. apart on ungreased baking sheets.
Bake until lightly browned, about 10 minutes. Remove to wire racks. Store in an airtight container.
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