Greek Comforts | My Greek Table with Diane Kochilas

Diane is enjoying a typical summer meal at a tavern: mezedes and retsina. Diane follows the last resin tapper in Attica to the Kouvara pine forest to see how the resin that gives retsina its flavor is extracted, delving into this wine's history. Back in the kitchen, Diane uses retsina and prepares recipes that pair well with this Greek classic. My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines. #greekfood #food #foodie #recipes #mediterraneanliving