Slow Winter Vlog | Cozy Days of Baking & Sewing | Chocolate Muffins, Warm Chicken Soup

My Instagram: https://www.instagram.com/bayoona.a TikTok: https://www.tiktok.com/@bayoona.aa Double chocolate chip muffins: I used Sally's baking addiction's recipe: https://sallysbakingaddiction.com/double-chocolate-muffins/ Here is a copy of the recipe but check the link for all the details: Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled) 1 cup (200g) granulated sugar 1/2 cup (41g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 3/4 cups (315g) semi-sweet chocolate chips 2 large eggs, at room temperature 3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) whole milk, at room temperature 1 and 1/2 teaspoons pure vanilla extract Preheat oven to 425°F (218°C) Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) Cool muffins for 10 minutes in the pan, then transfer to a wire rack until ready to eat. Camera used: Nikon D5100 Lens: 50mm + 35mm Video editing application : iMovie on Macbook