Samcan Goreng Crispy ~ Lebih Crispy Tetap Juicy | Crispy Pork Belly | Nael Onion

Samcan goreng sambal goreng Bumbu samcan: 1 kg samcan 1 sdt Ngohiong 1 sdt Lada 1 sdt Garam 1 sdm Arak masak 1 sdt Kaldu jamur Kulitnya: 2 sdt Cuka dixi 1.5 sdt Garam Sambal: 20 siung Bawang merah 12 buah Cabe rawit 2 batang daun bawang 1 sdt totele 1/2 sdt garam 1/2 sdt gula 2 sdm Minyak sayur Untuk cara membuatnya silakan cek di video. Please like, subscribe and share. Thank you so much Fancy grill maspion https://s.shopee.co.id/3fj60dztZZ Angkak https://s.shopee.co.id/40LwPPXyB5 Angciu https://s.shopee.co.id/g5URMn6lT Wok stainless steel https://s.shopee.co.id/pneY6QWj Kuali wok https://s.shopee.co.id/9A42ZQwdhc Sutil stainless gagang kayu https://s.shopee.co.id/5VAkCopleD Talenan kayu https://s.shopee.co.id/2LDiRAkBEX Blender chopper Phillips https://s.shopee.co.id/4AfMcmOtNz https://www.facebook.com/naelonion/ ======================================= [ENGLISH] CRISPY PORK BELLY For pork belly: 1 kilograms pork belly 1 tsp five spice powder 1 tsp ground white pepper 1 tsp salt 1 tbsp shaoxing wine 1 tsp mushroom bouillon For the skin of pork belly: 2 tsp vinegar 1.5 tsp salt For sambal bawang: 20 shallots 12 bird's eye chilies 2 stalks green onion 1 tsp mushroom bouillon 1/2 tsp salt 1/2 tsp sugar 2 tbsp vegetable oil #babigorengcrispy #crispyporkbelly #naelonion For the tutorial please check my video Please like, subscribe and share. Thank you so much https://www.facebook.com/naelonion/